Sunday, November 28, 2010

Donning on the chef's hat.

I am going to be the chef/cook for today.Ingredients provided: 2 lamb shoulders and pork loin.
Recipe: No idea. =)

Am going to use my common sense to make something out of those meat. I have no idea what it will turn out but let's hope for the best.Am going to bake those meat and maybe just rub some salt and pepper on them for flavor.